About Our 9 Bar:
Fidalgo Coffee’s, award-winning, 9 Bar coffee is a unique and complex blend of beans. This light roast coffee delivers a bright and floral aroma, with notes of carnation, caramel, orange zest, pecan, and golden raisin. When brewed, the coffee has a sweet-toned structure with brisk, lightly juicy acidity and a viscous, syrupy mouthfeel. The finish is characterized by the delicate flavors of carnation and pecan, providing a smooth and satisfying conclusion to this intricate blend.
What makes our 9 Bar Coffee stand out is its nuanced and layered depth. As Coffee Review notes, this blend is “richly sweet and floral-toned,” making it a perfect choice for those who appreciate a delicate and complex cup of coffee. The blend is comprised of 50% Ethiopia Yirgacheffe Adame Gorbota and 50% Guatemala Huehuetenango Adiestso, both washed-process coffees. The combination of these beans produces a coffee that is both well-balanced and full of flavor.
Fidalgo Coffee is committed to ethical sourcing and sustainable practices, ensuring that the coffee farmers who produce their beans receive fair compensation and are treated with respect. By choosing 9 Bar Coffee, you can enjoy a delicious cup of coffee while supporting a company that values social responsibility and environmental stewardship. Fidalgo Coffee’s mission is to transform the way specialty coffee is experienced in the U.S., and we are committed to high-quality, ethically sourced coffee.
One of the best ways to enjoy Fidalgo Coffee’s 9 Bar blend is by brewing it as a pour-over. This method allows you to fully appreciate the delicate flavors and aromas of the coffee, providing a rich and satisfying experience with every sip. Alternatively, you can brew it using a French press or a drip coffee maker, depending on your preference. No matter how you choose to brew it, 9 Bar coffee is sure to delight your taste buds and leave you wanting more.
In conclusion, Fidalgo Coffee’s 9 Bar coffee is a light roast blend that delivers a complex and nuanced taste experience. With its bright and floral aroma, sweet-toned structure, and layered depth, this coffee is a perfect choice for those who appreciate a delicate and intricate cup of coffee.
Read Malcolm’s tasting notes on 9 Bar:
Roast Level: Light
Flavor Profile: Hibiscus, Ginger, Lemon, Caramel
Growing Region: 50% Ethiopia Yirgacheffe Adame Gorbota Heirloom Coffee / 50% Guatemala Huehuetenango Adiestso SHB
Growing Altitude: 1,600 – 2,200 Meters
Distinctions: Certified Organic, Fair Trade, Shade Grown, Arabica, Kosher
Process: Fully Washed
Fidalgo Coffee is certified Kosher–Parve year-round, excluding Passover, under the supervision of the Va’ad HaRabanim of Greater Seattle.