About Our 9 Bar:
When you receive your 9 Bar Coffee, we highly recommend cupping it to enjoy the more nuanced flavors and create your own tasting notes.
The predominant flavors are those of hibiscus, ginger, lemon, and caramel. As a light roast coffee, 9 Bar has some acidity and can be described as lightly juicy. It has a naturally smooth mouthfeel, making it a perfect choice for those who prefer their coffee "black." Let each sip linger on your tongue, and you'll notice an aftertaste of pecans and carnations.
Roast Level: Light
Flavor Profile: Hibiscus, Ginger, Lemon, Caramel
Growing Region: 50% Ethiopia Yirgacheffe Adame Gorbota Heirloom Coffee / 50% Guatemala Huehuetenango Adiestso SHB
Growing Altitude: 1,600 - 2,200 Meters
Distinctions: Certified Organic, Fair Trade, Shade Grown, Arabica, Kosher
Process: Fully Washed
Fidalgo Coffee is certified Kosher–Parve year-round, excluding Passover, under the supervision of the Va’ad HaRabanim of Greater Seattle.