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About Our 9 Bar:
Roast Level: Light
Flavor Profile: Hibiscus, Ginger, Lemon, Caramel
Growing Region: 50% Ethiopia Yirgacheffe Adame Gorbota Heirloom Coffee / 50% Guatemala Huehuetenango Adiestso SHB
Growing Altitude: 1,600 – 2,200 Meters
Distinctions: Certified Organic, Fair Trade, Shade Grown, Arabica, Kosher
Process: Fully Washed
Read Malcolm’s tasting notes on 9 Bar:
Fidalgo Coffee is certified Kosher–Parve year-round, excluding Passover, under the supervision of the Va’ad HaRabanim of Greater Seattle.