There's a reason Fall Harvest disappears from our shelves every year. This medium light roast is built around fresh new crop beans from Honduras, picked at peak season and roasted to coax out everything they've got — caramel sweetness up front, a little stonefruit brightness in the middle, and milk chocolate rounding it all out.
Pull it as espresso and you'll get a gorgeous, lingering crema. Brew it as your morning cup and it's smooth enough to drink black, sweet enough to skip the sugar. Certified organic, Kosher, and Fair Trade, because great coffee should feel good all the way down.
