White Coffee Brew Guide

Brewing white coffee espresso with an espresso machine can produce a unique and flavorful shot when done correctly. Following these steps will help you achieve consistent results. Enjoy your white coffee espresso!

White coffee is a unique type of coffee made from beans that are roasted at a lower temperature for a shorter period, resulting in a lighter color and a distinct, nutty flavor. Here’s a step-by-step guide to brewing white coffee espresso with an espresso machine:

Step-by-Step Guide to Brewing White Coffee Espresso

STEP 01

Gather Your Ingredients and Equipment

Ingredients: You will need white coffee beans and filtered water.
Equipment: You will need an espresso machine, a tamper, and a portafilter.

STEP 02

Prepare to Brew

Prepare the Coffee: Fill the portafilter to about 80% capacity (approx. 20 grams of white coffee beans) for a double shot of espresso.
Tamp lightly to level and compact the white coffee grounds.

STEP 03

Pre-infusion and Brewing

Pre-infusion: Start the espresso extraction and let it run for 3 seconds. Stop the extraction and let the water soak in the ground for approximately 20 seconds.
Brew: Now start the full espresso extraction process until you have 2 ounces of white coffee espresso (approximately 6 seconds of brew time.)

STEP 06

Serve and Enjoy

Stop the Extraction: Once you have extracted the desired amount of espresso (usually about 1.5-2 ounces for a double shot), stop the machine.
Serve Immediately: Pour the espresso into your preheated cup and enjoy immediately. White coffee espresso is best enjoyed fresh and has a unique, nutty flavor profile.

STEP 07

Steam Milk (Optional)

Purge the Steam Wand: If you’re making a milk-based drink like a white coffee latte or cappuccino, purge the steam wand to remove any condensation.
Steam the Milk: Submerge the steam wand tip just below the surface of the milk and turn on the steam. Stretch the milk by keeping the tip near the surface until it reaches about 100°F (37°C), then submerge the wand deeper to continue heating until it reaches 150-155°F (65-68°C).
Clean the Steam Wand: Wipe the steam wand with a damp cloth and purge it again to remove any milk residue.

STEP 08

Serve Milk-Based Drinks

Pour the Milk: Pour the steamed milk into your white coffee espresso shot, using a spoon to hold back the foam if making a latte, or allowing the foam to flow for a cappuccino.
Enjoy: Serve and enjoy your milk-based white coffee drink.

Brew with Fidalgo Coffee

Additional Tips

Water Quality: Use filtered water for the best taste.
Coffee Freshness: Use freshly roasted and ground white coffee for optimal flavor.
Machine Care: Clean your espresso machine thoroughly after each use to maintain the quality of your coffee. Regularly backflush and descale the machine as per the manufacturer’s instructions.