9 Bar Coffee Review
Blind Assessment: Sweetly bright, deeply floral. Carnation, caramel, orange zest, pecan, golden raisin in aroma and cup. Sweet-toned structure with brisk, lightly juicy acidity; viscous, syrupy mouthfeel. The finish centers around notes of carnation and pecan.
Notes: A blend comprised of 50% Ethiopia Yirgacheffe Adame Gorbota and 50% Guatemala Huehuetenango Adiestso, both washed-process coffees. Pursuing its core values of honesty, kindness, quality and teamwork, Fidalgo Coffee’s mission aims high: transforming the way specialty coffee is experienced in the U.S. For more information, visit www.fidalgocoffee.com.
The Bottom Line : A complex, nuanced blend with layered depth: richly sweet, floral-toned.
Read more here.