About Our Organic Espresso:
Fidalgo Coffee’s Organic Espresso is a blend of organically grown and fairly traded coffees from Central and South America, roasted to a medium-dark level to bring out the coffee’s bold flavors. This espresso has a balanced body that combines well with notes of dried fruit and caramel, making it an excellent choice for those who prefer a richer, sweeter espresso.
As with all of Fidalgo Coffee’s organic offerings, this espresso is grown and harvested in a shade-grown environment, helping to preserve the natural ecosystems of the regions where the coffee is grown. The beans are also processed using only natural methods, without the use of any chemicals or additives.
In addition to being certified organic and fairly traded, Fidalgo Coffee’s Organic Espresso is also Kosher certified, ensuring that the coffee meets the dietary restrictions of Jewish consumers. Whether enjoyed on its own or used as a base for lattes and other espresso drinks, this coffee offers a delicious and ethically responsible choice for coffee lovers.
Roast Level: Medium Dark
Body: Balanced With Notes of Dried Fruit & Caramel
Distinctions: Certified Organic, Fair Trade, Shade Grown, Arabica, Kosher
Fidalgo Coffee is certified Kosher–Parve year-round, excluding Passover, under the supervision of the Va’ad HaRabanim of Greater Seattle.