About Our Ethiopia:
Fidalgo Coffee’s Ethiopia coffee is a single-origin coffee that is sourced from the birthplace of coffee itself. Grown in the highlands of Ethiopia, this coffee is known for its distinct floral and fruity flavors, as well as its bright acidity. The beans are carefully hand-picked and sorted, ensuring that only the highest quality beans make it into the final product. The coffee is then roasted to a light level, which accentuates its unique flavor profile and creates a smooth and balanced cup.
When brewed, Fidalgo Coffee’s Ethiopia coffee produces a vibrant and aromatic cup of coffee that is perfect for any time of day. The coffee has a medium body and a clean finish, making it a refreshing choice for hot summer mornings or as an accompaniment to dessert. It can be brewed using a variety of methods, including pour-over, French press, or drip, and is available in both whole bean and ground form to suit your preferred brewing method.
Fidalgo Coffee is committed to ethical sourcing practices and sustainability, and our Ethiopia coffee is no exception. The coffee is sourced directly from farmers in Ethiopia, who receive fair compensation and support for their work. By choosing Fidalgo Coffee’s Ethiopia coffee, you can enjoy a delicious cup of coffee while supporting a company that values social responsibility and environmental stewardship.
Roast Level: Light
Flavor Profile: Bergamot, Meyer Lemon, Honey
Growing Region: Ethiopia Sidama
Growing Altitude: 1,820 Meters
Distinctions: Certified Organic, Fair Trade, Shade Grown, Arabica, Kosher
Process: Fully Washed, sun-dried on raised beds
Fidalgo Coffee is certified Kosher–Parve year-round, excluding Passover, under the supervision of the Va’ad HaRabanim of Greater Seattle.