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Coffee Business in the Covid-19 Economy

by Ellya Camarillo November 16, 2020

Coffee Business in the Covid-19 Economy

2020 has brought a new series of hurdles for those working in the coffee & food industries.

This has people questioning, has coffee consumption changed during the pandemic? 

Here are some interesting findings from the  National Coffee Association's latest report: 

  • Just as before the pandemic, the vast majority of coffee drinkers (about 80 percent) drink coffee at home, but more than one-third miss visiting coffee shops. More than half of Americans have already returned to coffee shops or plan to do so in the next month.
     
  • 75 percent of coffee drinkers say the pandemic has not changed their coffee consumption.  For those who have changed habits, the most reported change is making more coffee at home.
     
  • App-based ordering, including delivery, rocketed up 63 percent amongst those who drank coffee in the last week.  Drive through ordering increased 13 percent amongst those who drank coffee each day.
     
  • Consistent with measures recommended in NCA’s June 2020 COVID-19 reopening  guidance, to feel comfortable and increase visits to coffee shops consumers most want to see visible precautions like workers wearing gloves and facemasks (48 percent) and mandatory facemasks for all customers (44 percent). 

Our team is here to help. How can we serve you today? Contact us at:   Orders@FidalgoCoffee.com 

Source: https://www.ncausa.org/Industry-Resources/Market-Research/NCDT/Coffee-Consumers-COVID-19-Road-Map-to-Recovery

 

Ellya Camarillo
Ellya Camarillo

Ellya Camarillo is a Marketing Coordinator and Fidalgo Coffee Roasters. She frequently creates digital and physical content for Fidalgo Coffee Roasters social media accounts, website, and coffee accounts. Connect with her on Instagram to see her latest coffee adventures @ellyajoy.


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